ChangBERT Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate High Power 18/10 Stainless Steel Housing Schott Glass

Name: ChangBERT Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate High Power 18/10 Stainless Steel Housing Schott Glass
SKU: 12702
Availability: InStock

$339.99

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Price: $339.99

(as of Feb 25, 2026 11:15:13 UTC –

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Product description

Product Series

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Customer Reviews

4.4 out of 5 stars 406

4.4 out of 5 stars 1,134

4.5 out of 5 stars 394

4.8 out of 5 stars 70

4.4 out of 5 stars 406

Output Power

3200 watts 208-240V

1800 watts

Consistent High-Power

✔

Dual IGBT configuration

✔

Temperature Setting

✔

✘

Timer

10 hours

12 hours

10 hours

180 minutes

Certified

NSF,ETL,FCC

Maximum Weight

100 LBS

Ideal For

Commercial Use

Both Home & Commercial Use

Commercial Use

REQUIRES 208–240V COMMERCIAL POWER – NOT FOR 120V OUTLETS. Built for high-throughput foodservice use, this induction range operates exclusively on a 208–240V / 15A circuit and is not compatible with 120V residential power. Designed for professional use in restaurant line stations, quick-service kitchens, catering lines, and centralized foodservice operations. Electrical compatibility should be verified prior to installation. Not intended for use with household outlets or plug converters.
HIGH EFFICIENCY AND NO HOT KITCHEN. Induction technology delivers energy directly to the cookware—minimizing ambient heat loss and maximizing thermal efficiency when compared to gas and electric stoves. Response is immediate, control is precise, and performance remains stable in high-demand kitchen environments. The induction cooktop features 15 power levels (400–3200W), 12 temperature presets (120–500°F), and a 10-hour timer—engineered for speed, consistency, and continuous commercial use.
NSF CERTIFIED, EASY TO CLEAN, BUILT FOR DURABILITY. This induction burner is certified to UL commercial standard 197, fully ETL & NSF approved. It features a corrosion-resistant Premium stainless steel housing and a sealed German Schott glass surface for thermal stability and daily reliability. The smooth top has no exposed coils or flame, reducing grease buildup and easing cleanup. Built to handle thermal cycling and impact stress. Ideal for hotel kitchens, cafeterias, and food sanitation environments.
EASE OF USE WITH EXPANDED HEATING ZONE FOR COMMERCIAL COOKWARE. Engineered for professional kitchens, this portable induction cooktop features a larger glass surface and expanded magnetic coil for broader, more even heating—ideal for cookware up to 100 lbs. A sealed key-press interface allows quick control of Heat, Temp, and Timer modes—no complex menus or training needed. Large digital indicators remain visible during service, and the panel responds to gloved or damp hands.
CONSISTENT HIGH-POWER PERFORMANCE – ENGINEERED FOR CONTINUOUS USE. ChangBERT’s induction hot plate is built with continuous-duty circuitry and a stabilized power system that maintains reliable high-wattage output across long cooking cycles. Internal airflow reduces heat buildup and minimizes noise. This commercial-grade induction cooker performs reliably in restaurant kitchens, hotel foodservice lines, back-of-house prep areas, commissary kitchens, and catering environments.
MULTIPLE SAFETY PROTECTION. Equipped with built-in auto-pan detection, overheat protection, hot surface indication, small-object detection, automatic shutdown, and circuit fault monitoring, the system proactively prevents operational risks. Combined with flameless operation, these built-in safeguards help reduce burn risk and ensure safe use in busy or shared environments.
WARRANTY & SERVICE. 1-Year Manufacturer’s Limited Warranty and technical service support. Contact us via e-mail to get more details

Additional information

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Color	Stainless Steel
Material	Stainless Steel
Special Feature	NSF Certified
Brand	CHANGBERT
Heating Elements	1
Product Dimensions	17"D x 13"W x 4"H
Wattage	3200 watts
Controls Type	Push Button
Voltage	240 Volts
Burner type	Sealed
Included Components	Induction Cooktop
Power Source	induction
Manufacturer	Changbert
Item Weight	14.32 pounds
ASIN	B07Y7WXQMQ
Item model number	‎F-IH-02SS
Date First Available	September 22, 2019

Reviews

10 reviews for ChangBERT Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate High Power 18/10 Stainless Steel Housing Schott Glass

Fat Man Little Kitchen

February 25, 2026

Beautiful little induction cooker, works great, nice size for large pots. Awesome

Bill L R

February 25, 2026

Works well, out performs my last comercial induction unit and cheaper!Get one.

Kimberly

February 25, 2026

Perfect!! As described. Arrived in good order. Easy to use, clean and store. Extra cook top space indoors or outdoors. I bought it for doing water bath canning on my balcony. Required stainless steel pots and 110 electricity to work. Works great! Strong enough and large enough for a full 12" diameter stainless steel canner (also bought on amazon). Thats when I realized now I can cook basically anything I want on my balcony without overheating, steaming up or stinking up my place. Easy to take with for pot-lucks and camping. Very pleased with this purchase.

Feifei F.

February 25, 2026

I have been using this literally daily for 1.5 months now. It's been flawless every single time without exception.I don't say that lightly. Gets hot really quick, nice and simple to use. This unit is a real workhorse and very consistent and reliable so far. It handles busy meal times with ease and it did not stop working!My countertop isn’t completely level, but the adjustable feet on this cooktop made it easy to stabilize, even when using a large, heavy stock pot.

Armando

February 25, 2026

He comprado una cocina de INDUCCIÓN marca ChangBert, Modelo FC1S13, con 10 niveles de temperatura, para trabajar a 120 volts, 60 ciclos, 15 Amps... Importante notar que el distribuidor ha empacado perfectamente el equipo y como resultado recibimos la estufa sin un solo rasguño incluso la caja que la contenía llegó en perfectas condiciones. La estufa tiene una presencia agradable a la vista. Es sencilla de operar. Ligera de peso. Hemos colocado ollas para cocinar 12 kgms de alimentos obteniendo mucho mejores tiempos que los alcanzados con una estufa de gas. Muy complacidos con el producto estamos considerando adquirir algunas piezas más. Oaxaca, México. 16 de enero de 2026.

Dave Rinaldi

February 25, 2026

After 6 months of use still performs well and will buy one more. I tried this induction cooktop on the first day it arrived at our café kitchen, and it impressed me right away. The buttons are straightforward, respond instantly, and it took almost no time for my staff to learn how to use it, no learning curve to start cooking right away, simple to use.The large cooking surface is perfect for our commercial pans. It fits my 12-inch cast iron grill pan with no issue and heats evenly across the entire bottom, no cool corners like the smaller portable cooktop we used before. When I tested it with a batch of salmon fillets, it heats up super fast and the precise temperature control made a big difference. Once I set the temp, the heat stayed steady, and the salmon came out beautifully seared on the outside and tender inside.After a day of cooking, it only takes a quick wipe to get the glass top clean again. Even with splashes and spills, it resets fast and is ready for the next round. It feels like I got a commercial grade product without paying the premium price. Great value for the money!!!

Isabel

February 25, 2026

Very nice and easy use I’m not much of a cook, but here’s my story. I grew up with gas stoves and always had them in the house, until I started renting an apartment. The place switched to a glass top range because they required no open flame. It looks nice, but controlling the heat can be tricky, and cleaning it is a hassle. I know a bit about induction ranges from my job, so I figured I’d give it a try as a simple everyday cooking device. I’d already used another brand of cooktop about two years ago, and I’m still using it, but this one seemed simpler and caught my attention.I wasn’t looking for anything complicated. With summer coming up and the need for an additional cooktop for my RV, I wanted something easy to use. So I decided to go with this one.It’s super easy to use. The manual’s detailed, but honestly, it’s so simple I didn’t even need it. Heats up fast, with 10 heat levels. I use the higher settings for fast cooking, like boiling with a 4 qt sauce pan, and set it to levels 5 or 6 for pan-frying with my 10" cast iron skillet to avoid burning the food. The controls are easy to understand, and the glass cooking surface is sealed, making cleanup quick and easy.I’ve had it for about three months now. This simple-to-use cooktop has become my daily go-to at home. The old one is now just a backup in the RV.The old cooktop was near $100, and this one’s a bit more, but for the added convenience, ease of use, and sturdier build, I think it's worth the extra cost.

Kevin Warthan

February 25, 2026

Simple to cook and study quality This is a solid light-duty portable unit. Of course, the glass top isn’t the most durable, so it can be broken if handled carelessly, but for everyday cooking it performs very well. If you’re planning on heavy commercial-style use, step up to a heavier one. Otherwise, this one is more than enough for kitchens. It ends up on our counter almost every day, often several times a day.What stood out is how intuitive it is. This is one of the most intuitive cooktops I’ve used. Most people could run it without even opening the manual, which is actually quite good.Performance is strong. The lowest power setting, maybe still a touch high to keep food barely warm like hot chocolate warm, but for simmering or cooking it’s fine. Also learned that not all induction-ready pans are equal — cast iron heats beautifully, while enamel or pans with non-ferrous cladding take longer to respond.I’ve had this cooktop for six months. Built quality, easy-touch tactile buttons, the price is reasonable, recommended it!!!

Shopper

February 25, 2026

We use this every day in our kitchen I’ve been using this induction cooktop almost every day in my restaurant kitchen, and honestly, I couldn’t be happier with it. What sold me right away was how simple and practical it is—just clear power level buttons, no touchscreens, no confusing menus. My staff picked it up instantly, no training needed.The cooking surface is a large, flat piece of thick glass—easy to clean and big enough to handle our 10 Quart stockpot and 12 inch frying pan without feeling cramped. It heats evenly across the whole surface, which is something I can’t say for a lot of other hot plates we’ve tried. And because it’s NSF certified, I know it’s built to handle real commercial use and meets the hygiene standards we need.The buttons are great for a busy kitchen—they give solid tactile feedback, even if your hands are wet or a little greasy. Way more reliable than a touchscreen, which can be frustrating when it doesn’t register. And unlike knobs, there aren’t any cracks or crevices where food can get stuck. Super easy to use and even easier to keep clean.This thing’s built solid—nothing flimsy about it. We’ve had it running through lunch and dinner shifts, and it just keeps chugging along without any issues. We’ve used other brand models before that were either too complicated or just didn’t hold up, but this one’s way more reliable and way easier to use it. Feels like it was actually made for real kitchen work.If you’re after a commercial-grade induction cooktop—simple, tough, built for real kitchen use—this one’s 100% worth it. Totally recommend.

Moon He

February 25, 2026

Reliable cooktop, excellent brand experience I’ve used another of ChangBERT’s heavy-duty induction cooktops before and had a great experience, so when I wanted something more portable and easy to use, this was an easy choice.What I like most is how straightforward it is. Plug it in, press a button, and start cooking. The controls respond instantly, with no learning curve at all.The glass surface is large enough for bigger cookware, and the heating coil spreads heat evenly across the pan. I cook steaks on it often, and the temperature control is accurate enough to get a nice sear without overcooking. Once the temperature is set, it stays steady and the steaks come out juicy every time.The stainless-steel body is easy to wipe down and still looks clean after regular use, much better than the plastic housings I’ve owned before. Perfect customer service as well, I also had a small question during use and customer service responded quickly and handled it smoothly. Solid product and great value for the money.

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